Donna Potts born and raised in Philadelphia, Pa, Growing up with dad having dinner
on the table everyday at 5:30. Mom didn't do much cooking maybe because dad is a
better cook. I, being close to my dad and always wanting to hang around him after he
came home from work to watch his techniques in the kitchen. This is when I began
experimenting with different dishes, adding a little of this and a little of that,
and I have to admit that it really paid off watching dad cook.